Monday, May 14, 2012
When Is The Last Time You Had A S'more?
6 graham cracker sheets*
6 large marshmallows
12 Hershey's Kisses or Rolos, unwrapped
Break graham cracker sheets in half, then cut each half into a circle using a 2 1/4" circle metal cookie cutter. *Older graham crackers that are left out in the air for a bit will be more softer and more pliable for cutting.
Using clean scissors cut each marshmallow into 2 halves.
Heat oven to Low Broil and place oven rack two levels below broiler.
Align graham crackers in the center of a cookie sheet about 1/2" apart from each other (you want them all to be near the center so they are directly under the broiler and cook more evenly at the same time). Top each graham cracker with a marshmallow with the cut/sticky side down. Place marshmallow topped graham crackers under broiler, watch them closely as they will toast quickly, allow to toast until golden, rotating pan with oven mitt as needed.
Once golden immediately remove from oven, place 1 Kiss or Rolo in the center of each toasted marshmallow and gently press down.
For best results serve warm, just like a real S'more. No campfire needed.