I was looking for recipes that showed Magic Shell Chocolate formed into a bowl. I thought it would be a cute way to serve pistachio pudding or ice cream for St. Patrick's Day. Or chocolate mousse during the other 11 months.
But instead I tumbled onto this recipe and it wowed me. As in "I'm addicted to chocolate so let's make this Saturday night". How good does this look?
Directions to make chocolate "glass":
Working over a bowl, drizzle 2 medium sized glasses with Smucker's Chocolate Magic Shell until the outside is completely coated. Place on small plates and freeze until the chocolate hardens.
Then fill to your heart's content:
Layer 3 scoops vanilla ice cream into each chocolate-coated glass.
Drizzle Smucker's Chocolate Magic Shell or other topping over ice cream sundaes.
Top each with whipped cream, pecans and a cherry. Serve immediately.
You can thank me later.